代订现做烧鸭 一只切块约2.9-3.2磅
外酥香而里肉嫩,别有一种特殊的鲜美味道,肥而不腻的,特别推荐的烧鸭
食用方法:把黑色那杯酱料淋到肉上面,微波炉加热即可
烧鸭的营养价值:补虚劳,滋五脏之阴,清虚劳之热,补血行水,养胃生津,止咳自惊得功效。 烧鸭含有多种丰富的矿物质,而且烧鸭中的氨基酸几乎都是人体所需要的。 烧鸭主要是不饱和脂肪和低碳饱和脂肪酸,因此溶点低 ,利于人体的消化吸收
Details
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