加州蜜柚 28个约16-17.5磅 /半箱
加州蜜柚，很甜，大号的，果肉更饱满多汁😋
绿色外皮，金黄果肉，皮薄幽香，果肉饱满，入口无渣，清甜多汁，特别爽口，每年冬天争抢的最好吃的水果。
柚子的食用方法：剥去绿皮及里面的薄白皮 （柚瓤）即可。
保存方式：车库、阴凉地方或冰箱冷藏
1、有助消化。理气化痰、润肺清肠、补血健脾等功效，能治食少、口淡、消化不良等症，能帮助消化、除痰止渴、理气散结。
2、促进伤口愈合。柚子具有健胃、润肺、补血、清肠、利便等功效，可促进伤口愈合，对败血病等有良好的辅助疗效。
3、防癌防中风。中老年人如果患有脑血管疾病，常吃柚子有助于预防脑中风的发生。柚子含有大量维生素C和钙元素，有助于防止肠癌和胃癌的发生。
4、降低血粘度降血糖。柚子的皮能够降低我们人体血液的粘滞度，减少血栓的形成。所以对于有脑血管疾病的人，比如说有脑血栓、中风等疾病，有着很好的预防作用。柚子的肉中有类似胰岛素的成分，所以糖尿病的患者非常适合食用。
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