手工风干生香肠 五香味 5根/磅

畅销8年的手工风干香肠，五香味

香肠肉质紧实，鲜香美味，老幼皆宜

香肠是生的，几种烹饪方法如下

1 冷冻状态蒸25分钟左右切片食用。

2 生切片炒菜吃。

3 跟米饭一起蒸熟做煲仔饭。

Handcrafted Air-Dried Sausages — Best Seller for 8 Years

Our Five-Spice Sausage and Spicy Sausage are made with chili, Sichuan peppercorns, and spices ground in-house for the freshest flavor. The sausages are firm, aromatic, and delicious — perfect for all ages.

The Cantonese-style Sausage has a sweet flavor that’s especially popular with children.

 These sausages are raw. Here are several cooking methods:

• Steam from frozen for about 25 minutes, then slice and serve.
• Slice and stir-fry with vegetables.
• Steam together with rice to make clay pot rice.