五香卤牛肉约0.8LB(按量新鲜制作)

五香卤牛肉约0.8LB(按量新鲜制作)

常规价格
$18.98
销售价格
$18.98
常规价格
售罄
单价
单价 

川味24种味型五香味的代表卤牛肉,肉质劲道,五香味浓郁,再配上“唐味堂”独特的蘸料使其满口留香,令人陶醉。

This dish represents one of Sichuan cuisine’s 24 signature flavor profiles—the classic five-spice. The beef is tender and flavorful, infused with rich five-spice aromas. Paired with Tang Wei Tang’s unique dipping sauce, each bite is bursting with fragrance, leaving a lasting impression.